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Tender Collard Greens

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Prep time: ten mins |Cooking time: 20 minutes |Servings: 2 

2 cups collard greens, chopped 
½ cup of water 
3 tablespoons heavy cream
​1 teaspoon salt
​1 teaspoon paprika 
¼ cup walnuts, chopped 


Place collard greens within the cooker. Sprinkle the greens with salt and paprika. Add heavy cream and water. Mix inside greens gently and close the lid. Cook them for 3 minutes on High-pressure mode. Then allow natural pressure release for ten mins. Open the lid and add walnuts. Mix inside meal and transfer about the serving plates.

calories 190, 
fat 18, 
fiber 3, 
carbs 5.3, 

protein 5.4

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