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Pho recipe

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Prep time: fifteen minutes |Cooking time: 32 minutes |Servings: 9 

5 glasses of water 
4 ounces scallions 
3 ounces shallot 
1 teaspoon salt 
1 teaspoon paprika 
½ tablespoon red chili flakes 
1 teaspoon ground white pepper 
? cup fresh basil 
1 tablespoon garlic sauce
​2 medium onions 
½ lime
​1 teaspoon nutmeg 
2 pounds of chicken breast


Peel the onions and slice them. Place the sliced onions in pressure to achieve success cooker. Chop the shallot and scallions and add them in pressure cooker too. Sprinkle a combination with all of the ground white pepper, chili flakes, paprika, salt, and nutmeg. Stir the amalgamation and sauté it for a few seconds. Add water along while using chicken white meat. Close the lid and cook the amalgamation at pressure to succeed mode for a half-hour. When the cooking time ends, release the remainder pressure and take off the chicken through the water. Strain the river employing a colander. Shred the chicken. Add the shredded chicken inside the serving bowls. Sprinkle the dish with all the garlic sauce. Squeeze lime juice from your lime and add the liquid to the dish. Stir it gently and serve immediately.

calories 139, 
fat 2.7, 
fiber 1.2, 
carbs 5.6, 
protein 22.2

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