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Bacon Pie

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Prep time: quarter-hour |Cooking time: a half-hour |Servings: 8 

1 pound rutabaga 
8 ounces sliced bacon 
1 onion
​½ cup cream 
1 tablespoon organic olive oil
​1 teaspoon salt 
1 teaspoon cilantro 
1 teaspoon oregano 
½ teaspoon red chili pepper 
5 ounces Mozzarella cheese 


Slice the bacon and sprinkle it with the salt and cilantro and stir the amalgamation. Peel the rutabaga and slice it. Spray pressure to achieve success cooker with the extra virgin extra virgin olive oil inside. Add half inside the sliced bacon into the stress cooker. Add the sliced rutabaga and sprinkle it while using the oregano and red chili pepper. Peel the onion and slice it. Slice the Mozzarella cheese. Add the sliced ingredients in pressure to succeed cooker pie. Pour the cream. Cover the pie with all the spouse through the sliced bacon and close the lid. Set pressure cooker mode to ”Pressure,” and cook for thirty minutes. Release pressure and see if the pie is cooked. Remove the pie from pressure to achieve success cooker and chill it well. Cut the cooked dish into pieces and serve.

calories 255,
fat 17.7, 
fiber 1.8, 
carbs 7.6, 

protein 16.5

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